Food quality and safety managers have their necks on the line daily when it comes to managing their companies’ food quality and safety programs, including their product labeling. Should any of the current state initiatives to establish unique state standards for genetically modified organisms (GMO) and non-genetically modified organisms (NGMO) products become effective, their jobs will instantly become significantly more complicated. In this article, Jeffrey Whitesell and Don Butte, a senior food executive and expert in supply chain management and efficiency, explore the ramifications of state regulation of genetically modified foods. To read the article, click here.